For centuries, Serbian cuisine has absorbed the gastronomic traditions of Slavs, Greeks, Italians, and Turks. Incorporating new spices, flavors, and aromas into its recipes, it has formed a unique…
An integral part of any trip is visiting restaurants and cafes. But to appreciate the regional flavor and immerse yourself in the culture of another country, it is not necessary to book tables only…
Usually when Scotland is mentioned, bagpipes, kilts, sheep, Duncan MacLeod, rain, and whiskey come to mind. Some might recall Queen Mary Stuart, legendary Scottish pride, and the failed independence…
Autumn is the time of harvest and gastronomic festivals around the world. Fresh oysters and homemade sausages, pepper jam and plum pies, year-salted fish and strong palinka – treats and drinks are…
India is the birthplace of vegetarianism. There is little meat here for many reasons. First, religious: for Indian Muslims, though few, pork is 'unclean food,' and for Hindus, who are the majority…
If you consider spices an optional component of food and have only tried cinnamon in buns, think again: if not for spices, America would have remained undiscovered. After all, it was for them, valued…
The Olympics in Rio de Janeiro are coming to an end. Ahead is the closing ceremony, which hundreds of thousands of people will watch. On their tables at that time, quite possibly, dishes of Brazilian…
National cuisine is an amazing combination of cultural features, traditions, consequences of historical events, religious beliefs, and geographical location. All this and much more has had a…
After some time, shoes wear out, clothes tear and stretch, and some events may fade from memory. But there are memories that still trouble our minds for a long time – about new tastes, discoveries…
The traditionally closed Japanese society has gladly shared its culinary achievements with the world: sushi, wasabi, pickled ginger, and sake are now served in almost every corner of the world. The…
The Jumeirah Emirates Towers Hotel (Dubai, United Arab Emirates) will celebrate the gastronomic diversity of South and North America. The intercontinental culinary tour in three five-star restaurants…