Everything will be chocolate
Our world is becoming chocolate before our eyes. Doctors are finding more and more beneficial properties in this treat, confectioners are building cars and skyscrapers out of it, and chocolate…
Gourmet guide
Our world is becoming chocolate before our eyes. Doctors are finding more and more beneficial properties in this treat, confectioners are building cars and skyscrapers out of it, and chocolate…
Gourmet guide
Practically every city in Germany has its own gastronomic landmark. In Bavarian Nuremberg, it is the world-famous grilled pork sausages, up to 9 centimeters long and weighing up to 25 grams – the…
Gourmet guide
The history of this dish spans several hundred years. Over the centuries, it has been repeatedly changed, supplemented, and adapted to the tastes and capabilities of the era, until it gained…
Gourmet guide
"Trink Apfelwein taglich, keine Krankheit qualt dich" – "Drink apple wine daily, you will only be healthier." Roughly that is how one can translate an old German saying. In Hesse, apple wine is as…
Gourmet guide
As is known, vegetarians and vegans do not eat animal food. But it turns out they don't necessarily have to give up meat. In Berlin alone, over 30 restaurants specializing exclusively in dishes made…
Gourmet guide
The quality of dairy products we see on store shelves leaves much to be desired. Yogurts contain more sugar than milk and fruit filling, and the fat content of cottage cheese is artificially…
Gourmet guide
Coffee is a drink that many of us are crazy about. Its subtle and rich aroma brings a feeling of joy, gives energy and lifts the mood. Ground coffee is purchased more often than others for the simple…
Gourmet guide
Over the past year, the main gastronomic trend in Paris has been Israeli cuisine. This happens when Parisians get tired of eating French dishes, and one of the world's cuisines becomes a real trend…
Gourmet guide
Gourmet guide
Towards the end of summer (if you're lucky!), evenings in Sweden become warm and clear, almost like on the Mediterranean. August is the time when Swedes eat crayfish. And not just eat, but throw real…
Gourmet guide
Not only Ukrainian borscht and Russian pelmeni go well with cold and frost. German cuisine also has dishes in its repertoire that warm the heart and stomach. What exactly do residents of Germany…
Gourmet guide
Swedish cuisine is much more than Carlson's diet of just buns and meatballs. Here they eat jam with meatballs and hold crayfish parties, bake princess cake, and dedicate special days on the calendar…