An information and analytics digest for everyone going abroad or staying home

Gourmet guide

Gourmet guide

The Tail of a Bull Killed in a Bullfight

In Spain there is everything for complete relaxation - the gentle sun and the blue sea, for general development - the richest history and magnificent architectural monuments. And, of course, local…

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Gourmet guide
Ариф Алиев

An Egyptian-style stuffed stomach. Why Egyptians don't like lamb, what Egyptian cuisine smells like, and why the bones of a beloved camel hang in a Bedouin tent.

When I first came to Egypt, even on the way from Cairo airport I was surprised by numerous trays of fried sausages. It was lunchtime, smoke billowed over the trays, sellers pulled sausages from the…

206
Gourmet guide
Богдан Курилко

No Arguing About Couscous, or Why There Are No Fat People in Tunisia

Starting a conversation about Tunisian cuisine, it is essential to keep in mind that its formation was greatly influenced by both the geopolitical position of the country and its historical heritage…

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