Ukrainian borscht in London
Green borscht with duck, eggplant rolls, blueberry varenyky, and Gogol's 'Viy' for atmosphere – that's the menu for a Ukrainian dinner in London offered by chef Olia Hercules, author of the cookbook…
Green borscht with duck, eggplant rolls, blueberry varenyky, and Gogol's 'Viy' for atmosphere – that's the menu for a Ukrainian dinner in London offered by chef Olia Hercules, author of the cookbook…
Money
If you ask those who, by occupation, are involved in the production of money whether they are kept awake at night by the prospects of a cashless future, they will answer that it does not worry them…
Money
Will cash disappear from our daily use? Many heralds of the coming triumph of new technologies firmly believe it will. But, as a BBC Future correspondent has found, the true picture is far more…
Money
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Real estate
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Culture
One of Poland's most popular TV channels, TVP1, is launching a new series 'Girls from Lviv'. The series will tell the stories of four Ukrainian women who want to build their lives in Poland. The main…
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Analysis
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Everyday life
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Immigration
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News
In an address to the Polish people, the newly elected President of Poland Andrzej Duda announced the creation, within the Chancellery of the President, of a Department for Polonia (persons of Polish…
News
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Auto tour
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Photo
Swiss cuisine is a potpourri of flavors from various countries. It combines the cuisines of its neighbors and creates its own gastronomy from them, using local ingredients as a base. There are only a…
Gourmet guide
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Analysis
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Culture
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British playwright Somerset Maugham once said: 'If you want to eat well in England, you need to have breakfast three times a day.' Did he mean that English cuisine, except for breakfast, is…