Prague hosts 'Food Parade'
On the first weekend of September, Prague will host the gastronomic festival 'Food Parade'. At the Troja Castle grounds, the best restaurants of the Czech capital will present their dishes. Visitors…
On the first weekend of September, Prague will host the gastronomic festival 'Food Parade'. At the Troja Castle grounds, the best restaurants of the Czech capital will present their dishes. Visitors…
If you consider yourself a true gourmet and are not afraid to explore new tastes and aromas of European and world cuisine, the Czech Republic must be on your map. Olomouc cheese (or Olomouc…
The British portal MoneyGuru compared the cost of beer in 30 major cities around the world. The authors of the study set out to find out in which city a tourist could drink more of the amber beverage…
In a French restaurant, when appetizers and main courses have already satisfied the appetite and saturated the imagination, but before dessert makes us forget reason, the main moment of lunch or…
How is buying tickets for the theater or a flight different from reserving a table at a restaurant? Canceling a trip to the theater or a vacation risks losing money – the full amount or partially. In…
Coffee is a beloved drink of people from all corners of the planet. Millions of fans of this unique invigorating beverage start their new day with a cup of aromatic, hot coffee. At the same time…
Coffee beans are mass-grown in only a few dozen countries, yet the coffee market firmly holds second place in the world after oil. Coffee can be drunk in almost any corner of our planet, and for some…
Residents of Germany can hardly be called culinary experimenters. But some German regional dishes draw puzzled looks from tourists. Would you agree to try raw meat with fresh onions or blood sausage…
What do Azerbaijani dolma, Korean kimchi, and Neapolitan pizza have in common with Arabic coffee? All these dishes and drinks appear on UNESCO's list of intangible cultural heritage, which is updated…
The first time I went to England, I knew English cuisine only from literary and cinematic approximations: Dickens' character offering the top of a boiled egg to the youngest member of the household…
Hummus and falafel, pitas and tahini, blue-and-white bowls with colorful appetizers, date palms, olive trees, goats on mountain slopes, young grapevines, lots of sun and no sadness in the eyes…