Sometimes you can even meet "coffee tourists" who travel the world, trying coffee prepared according to local traditions in each country. But you can always enjoy this wonderful drink at home. For this, you will need aromatic beans and a quality coffee grinder that will help you prepare coffee of the desired grind. By the way, a large assortment of manual and electric coffee grinders is presented on the page cafeboutique.ua/kofemolki/ of the specialized online store "CafeBoutique". So quickly brew a cup of aromatic coffee and set off on our coffee journey!
It is impossible to imagine an average Italian without a cup of espresso. This drink is chosen by people leading an active, busy life, striving to always be energetic, alert, and also save precious time. Italians drink espresso in one gulp. The ideal espresso for them is one with a creamy foam on top of the drink.
Coffee in Morocco must be with added spices. For this purpose, the most discerning coffee lovers choose cinnamon, and also do not refuse nutmeg, ginger, cumin. Coffee drunk at funerals must be slightly bitter, while at weddings or birthdays it is customary to serve sweet coffee. Unforgettable for a tourist will be coffee with spices drunk at the market, which perfectly combines with a fresh flatbread.
The favorite drink of Brazilians is cafezinho. Brazilians pour it into small cups. In Brazil, it is customary to add a generous amount of sugar to the drink and drink it after finishing lunch. Cafezinho goes perfectly with various ingredients: condensed milk, fruit syrups. To get the opportunity to enjoy real cafezinho, you should go to Brazil and visit small traditional cafes cozily located on narrow streets.
In France, there are also interesting traditions associated with coffee. In the mornings, the French drink coffee by dipping bread into the cup with this drink. But the cup should be wide to conveniently dip bread into it. Many tourists love the cafe "De Flore" located in the capital of France. It is there that you can experience the tart and alluring taste of real coffee.
In the Philippines, "Kapeng Barako" is popular. It is customary to add sugar and milk to it. This drink goes well with traditional Filipino bread.
Every person passionate about coffee has their own interesting story related to this drink, perhaps even their own rules and traditions of brewing coffee. One thing is certain – properly brewed coffee will leave an indelible impression and be remembered for a lifetime.