An information and analytics digest for everyone going abroad or staying home

Gourmet guide

Gourmet guide

Will you have some game?

October and November are the best time for hunting and hunters. Game – both feathered and hoofed – has already managed to acquire offspring, raise it (that is, no malicious violation of parental…

119
Gourmet guide

The Travels of Kolobok

Kolobok, kolobok... He ran away from his grandmother, he ran away from his grandfather – and then rolled all over the world, leaving traces on every continent. What didn't people do to him! They…

102
Gourmet guide

I love to have fun, especially – to eat!

A Jewish mother loves to heap food onto plates that resemble large platters, and, stepping back a little, to admire how well her children work their jaws. Leaving uneaten food means insulting hungry…

89
Gourmet guide

I love to have fun, especially – eating! (part 2)

But there are other Israeli national dishes. For example, Bamba is a product without which, probably, not a single Israeli child would take a step. Much the same way as no American child can do…

80
Gourmet guide

Devil's Wine on the Festive Table

Having sipped the champagne he had just opened (in every sense), the semi-mythical monk Dom Pérignon supposedly exclaimed: “Come quickly! I am tasting the stars!” But let us leave the plots of…

93
Gourmet guide

Devil's Wine on the Festive Table – 2

84
Gourmet guide

Let's Eat This Quickly

In Thailand, Malaysia, Vietnam, Cambodia, or the Philippines, you will definitely want to try some local street snacks. Indeed, Asian fast food will give you, so to speak, a taste of the country. But…

89
Gourmet guide

Christmas and New Year traditions: replace Olivier with marzipans!

Nothing is more ruinous for a festive table than a guest who refuses the treats (because eating at night is harmful), or a hostess offering guests steamed fish (because it has far fewer calories than…

112
Gourmet guide

Glug-glug à la française

Champagne, perhaps, has never been so magnificent in taste and affordable as it is now. It is hard to imagine that even at the beginning of the last century this cheerfully sparkling drink was a…

118
Gourmet guide

Mass Is Worth Masses

79
Gourmet guide

Goulash to the Csárdás

The fame of Hungarian cuisine was created by: one Great Migration of Peoples, one Great Geographical Discovery, and one restaurateur (also Great). As is known, Hungary is populated by Hungarians…

118
Gourmet guide

A Woman's Thigh, or Culinary Adventures in Turkey

At the mere thought of a trip to Turkey, fairy-tale sultan's palaces and picturesque images of Oriental beauties with dishes full of halva, sherbet, baklava, and Turkish delight appeared before my…

90