These electric appliances are made of stainless steel, so they can be used for a long time without repair. They differ significantly from each other, can be designed for any size of enterprise and budget possibilities, but they are united by a common feature – ease of operation.
When purchasing a convection oven, it is necessary to familiarize yourself with its characteristics to select the right model with an optimal number of built-in functions. As additional thermal equipment, a proofing cabinet is often purchased along with it.
Convection in the unit is responsible for air exchange. With its help, the temperature range in the chamber oven is equalized, so that at any point in the chamber the heating level is the same.
Modern manufacturers produce ovens of various types:
• boiler-type with steam humidification, in which steam is generated in separate tanks and enters the working chambers under pressure already in finished form;
• injection-type, where steam is generated by spraying water from a nozzle onto the heating element located in the chamber.
There are several types of convection ovens:
• without steam humidification, a fan is installed to move air in the working chamber;
• with manual humidification, for which a button is installed on the control panel that activates water supply to the chamber;
• with steam humidification without humidity level control. For this, the necessary humidity parameters are set in the working chamber. Water is supplied to the chamber automatically, keeping the humidity indicators at a stable level.
When choosing a product from this category, one should focus on the expected intensity of use, as well as take into account the place of future installation and the main purpose, according to the needs of the enterprise or personal needs.
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