"Every fruit has its season," says the English proverb. However, today it is losing relevance – fruits are sold almost at any time of the year, and refrigerated cabinets allow them to be stored for as long as possible. And therefore, get maximum profit from their sale. On the website http://torgoborud.com.ua/Holodilnye-shkafy.html you can easily find all the detailed characteristics for a specific type, kind, brand and model of refrigeration equipment.
FEATURES OF FRUIT STORAGE
The process of storing this type of product is one of the most complex and demanding. Fresh products are required at wholesale warehouses and for retail trade, for restaurants and cafes, and individual points of sale. The format of the equipment varies depending on its purpose and the required area.
The main difficulty is the process of moisture loss by fruits – they lose weight faster than other products, and therefore become cheaper. In addition, it very quickly begins to affect the condition of the fruits.
The processes of moisture loss, drying out and spoilage of the product can be prevented: for this, their cooling is carried out as quickly as possible. And after that, the product can be stored for quite a long time – but only at a suitable temperature.
The most popular types of refrigerated cabinets maintain an average temperature of only half a degree above freezing – this preserves almost all the qualities of the fruit. However, citrus fruits and some other fruits are much more demanding. One of the components of proper storage is maintaining a humidity regime acceptable for an exotic fruit.
And modern conventional units are such a combination of parameters of the refrigerated chamber (hermetic!), the cooling and ventilation system, and an automated system for monitoring air humidity parameters, which provides all the conditions for storage. Also, a scrubber – a device that cleans the air – plays an important role in fruit storage.
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