A characteristic feature of mozzarella is its clean, moist, smooth and elastic glossy surface, free of any streaks or spots. The cut of the product is layered, especially clearly visible closer to its surface. Note that 10 hours after the cheese is made, the layering begins to disappear. The lactic acid product becomes less elastic.
Mozzarella in the form of whole balls, braids or pieces is stored in whey or a special brine. Mozzarella is an essential product of Italian cuisine. Its taste is so exquisite and refined that this cheese has become a favorite product not only on the tables of Italians but also of gourmets around the world. Italian pizza is simply impossible to imagine without the use of the above-mentioned lactic acid product. It is added to various dishes: pastas, spaghetti, salads, casseroles, tagliatelle, mushroom fettuccine, etc. Sometimes this cheese is served as a standalone dish. It can also be served with seafood, chicken, tomatoes, basil, avocado, and peaches.
Italians claim that the tastiest cheese is Mozzarella giornata, and it can only be bought in Italy. The true classic cheese is called Mozzarella di bufala campana. It is not easy to find on store shelves because it is made according to the classic recipe precisely from water buffalo milk. While most cheeses under this brand are produced from cow's milk. However, a true connoisseur of classic Mozzarella cheese will always distinguish it from other analogues – cheese from water buffalo milk has a soft, creamy consistency. This product must be cut carefully.
When buying this cheese, also take the brine – this way it can be stored in the refrigerator for several days. When purchasing cheese in vacuum packaging, pay attention to the production date, since its taste qualities directly depend on freshness. Today in our stores you can see layered mozzarella of domestic production. I would like to note that the taste qualities of this product are far from real Italian cheese. You can try Italian dishes in elite restaurants of our country, for example, such services are provided by restaurants in Kyiv or Lviv. Reviews about them can be found on various forums on the Internet.
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