To brew quality coffee, you need a copper cezve
And while scientists continue to debate the benefits and harms of the invigorating drink for the human body, beans from sixty-five countries in Africa, Asia, and South America are shipped in tons to all corners of the world, so that every inhabitant of the Earth can spend time with a cup of aromatic coffee in the company of a morning newspaper. Or discuss pressing issues with friends and family. Or hold a business meeting. Or, finally, simply take it in a takeaway cup for a walk in a local park or on the way to the metro.
Needless to say how popular coffee shops are nowadays? This is perhaps one of the most visited establishments by city dwellers. According to some data, more than two billion cups of gentle latte, cappuccino with velvety foam, and aromatic espresso are consumed worldwide every day! Well, not surprising, given the queues at coffee machines in office kitchens in the morning.
Not long ago, the army of traditional coffee machines was supplemented by capsule coffee makers. However, a true connoisseur will never exchange coffee brewed by hand for a drink from a soulless machine. There are so many recipes for making coffee in a cezve that a lifetime is not enough to try them all. Every connoisseur has their own special recipe, their own nuances for unlocking the unique taste and aroma, their own preferences in choosing coffee beans. Milk, sugar, honey, spices, dried fruits, syrups, chocolate, and even salt – whatever is added to this wonderful drink.
But as for the vessel for making coffee, no one has any doubts: copper cookware is the absolute and undeniable leader here. And knowledgeable people add that you must stir coffee in a copper cezve only with a silver spoon. Then the taste turns out rich, full, and beneficial, and the coffee's properties are preserved – because the drink is not filtered and the grounds remain inside.
The necessary ingredients, the right cookware, plus a little effort and patience – and here it is, the divine drink of Turkish sultans, made with your own hands!
By the way, if you want to make coffee in a traditional copper cezve, check out the wide selection of kitchenware at the online store PosudMeister. On the website 'PosudMeister' http://www.posudmeister.ua/group/96.html you can find many designer copper cookware, including cezves for coffee. A successful purchase will not only help you make a wonderful drink but also pleasantly surprise your friends who drop by for a cup of aromatic coffee.