Lake and Glacier Stein
For many years, the glacier has been carefully protected, and the ecological balance is maintained in ideal equilibrium, as only possible in law-abiding Switzerland. And there is a very important reason for this – the glacial water, whose mineral composition has remained unchanged for about two thousand years.
The Steingletscher stores unique water in its ice. For centuries, its composition has not changed, and now scientists from Switzerland and America are puzzled by its extremely rare and incredibly useful property. This remarkable glacial meltwater turns out to affect the substance that causes appetite – ghrelin.
Ghrelin is produced in the stomach and is responsible for the feeling of hunger when the stomach empties. But the problem is that sometimes ghrelin begins to be produced uncontrollably, which obviously leads to weight gain, or even obesity. And now there is a way to combat it! Meltwater from the Stein Glacier is continuously and thoroughly studied, but its ability to control ghrelin production has already been proven. Moreover, as a result of taking a preparation with Steingletscher water, only the weight accumulated due to improper nutrition and metabolic disorders is lost, meaning a return to one's usual shape. Combined with extracts of Alpine herbs and beneficial microelements, this water will soon become an excellent remedy for fast, safe, and effective weight loss.
At present, scientists are improving the composition of the weight loss product and working on an ideal form that will allow people losing weight not to change their usual schedule too much or alter their traditional physical load. So far, the best form of the weight loss preparation is considered to be drops – simple and convenient to use, available at any time, and also maximally effective. The composition of the weight loss product will normalize metabolism and not only shed existing excess weight but also better control it in the future.
Water samples and the territory of the Steingletscher itself are carefully monitored, but the purest glacier is not in danger – tourist access is open only on one side of the lake, far from the glacier, and environmental organizations are on guard. Even the reed thickets along the shores of Stein are protected, as reeds preserve the water from waterlogging.
February 3, 2015