Few people doubt the usefulness of meat dishes based on cereal side dishes and vegetables. After all, pork, beef, and chicken contain essential amino acids, and cereals and vegetables contain a wealth of invaluable micronutrients and vitamins. Such dishes are especially beneficial in winter and during periods of intense physical exertion, as they quickly restore the calories expended by the body.
This is taken into account by the specialists of the company YIDLO, who develop meat dishes for tourists. It is appropriate to buy them for use on long hikes and long trips. And even just as quick snacks or simply for lunch, porridges and purees from YIDLO are the best option.
Preparing any type of meat takes a lot of time. And cooking porridge quickly is not easy either. But when using packages from YIDLO, preparing a dish requires minimal time and skill.
The porridges and purees from this manufacturer have an optimally balanced composition. They use fresh natural products that do not contain GMOs, extracts, flavorings, or other undesirable substances. And thanks to the use of modern drying technologies for ingredients, they retain all their beneficial properties without the use of preservatives.
Composition of Meat Dishes
The main component of these dishes is beef and pork. During production, the meat is ground into the most convenient pieces and then dried under infrared radiation to a state that allows it to be stored in an airtight package for a long time. Under the action of boiling water, this product quickly absorbs liquid, saturating it with flavor, and takes on a ready-to-eat appearance.
The dishes include steamed side dishes of couscous, noodles, buckwheat, rice, oat, or potato flakes as a juicy and tasty base. The porridges and purees are necessarily supplemented with dried onion and carrot, and in some versions with tomato, zucchini, and bell pepper. The dish is flavored with garlic, parsley, dill, tomato powder, dry milk, and cream. The most commonly used spices are turmeric, pepper, and even a mixture of Moroccan spices. In the YIDLO catalog, the most popular are: Buckwheat porridge with beef; Rice porridge with pork; Mashed potatoes with pork; Moroccan couscous with beef; Navy-style noodles.
Method of Use
Meat dishes from YIDLO are simple and convenient to prepare. They allow for providing complete nutrition in conditions far from comfort. Although these porridges are very economical to prepare and are perfect when there is no time to stand at the stove. They are not inferior to familiar side dishes in taste or nutritional value, but in terms of convenience and speed of use, they surpass any other dish. Therefore, they are often taken not only on trips but also to work or school, where it is difficult to ensure a balanced and complete lunch.
Regardless of the contents of the thermo-package, the meat dish is simply poured with 300 ml of boiling water, stirred thoroughly, closed with the zipper, and steeped for 10 minutes. The innovative package maintains the optimal temperature inside for cooking the ingredients and combining them. Moreover, it not only replaces dishes but also helps care for the environment, as it completely decomposes in a very short time.
Thanks to YIDLO, buckwheat with beef has become an essential attribute of hiking trips, where it is eagerly consumed for both breakfast and dinner. And fragrant mashed potatoes with fried pork or navy-style noodles in nature and on the road are recognized as the most delicious delicacy.
PR