When planning a holiday in southern countries, one wants not just to lie on the beach, but also to taste local cuisine and get acquainted with the country's history. One also passionately wants the weather not to spoil. The Mediterranean island of Cyprus meets exactly these criteria.
Resort areas are scattered along the coast of the island and delight with their diversity. You may be interested in the noisy youthful Ayia Napa, family-friendly Larnaca, Paphos with ancient monuments. For romantics, a holiday in Protaras is ideal, details of which can be found here http://www.sunrise-tour.ru/cyprus/protaras/. Diving, fishing, windsurfing, paragliding, horseback riding and even winter skiing are available to tourists on this amazing island.
Clear blue sea, well-groomed beaches with golden sand, some of which are awarded the EU Commission's 'Blue Flag' for impeccable cleanliness, comfortable hotels and rich historical past will not disappoint any tourist. Beach holidays will not seem boring to anyone. If you want variety, you can visit historical sites.
Buy a tour to Cyprus on the page http://www.sunrise-tour.ru/cyprus/tury/ is very simple, just find the nearest office of the travel agency 'Sunrise Tour' or another. You can go to Cyprus even for three days. A short 3.5-hour flight will not have time to tire you, and a visa can be obtained in a maximum of a few days, thanks to the agreement between this state and Russia on a simplified visa regime.
When going on holiday, be sure to ask your tour operator about local holidays. Cypriots are a very lively and cheerful people who have four dozen holidays a year. Grand festivals and processions are held in honor of each of them. Participation in noisy folk festivities will add a certain piquant touch to your trip, and rest assured – it will be remembered for a long time.
Being at the crossroads of western and eastern sea routes, the islanders' cuisine has absorbed many traditions of these two sides of the world, but Greek culinary traditions still predominate. There is one local dish called meze – it's not even exactly a dish, rather a set of several dishes of meat, fish, vegetables, with many various sauces and spices. If you don't try it, you cannot claim that you've been to Cyprus. The cheeses and feta produced on the island will definitely find their admirers. And a huge selection of tropical fruits will appeal to children.
Since the country's economy completely depends on the development of the tourism business, even 2* hotels have excellent living conditions and service.
PR