French cuisine has always attracted gourmets
The first line in this list is confidently occupied by Madrid, the capital of sunny Spain. Here you can not only admire the royal palaces and see bullfights. Spain is, above all, Spanish cuisine. In Madrid you can try various meat dishes, vegetable soup with pieces of meat, and also roasted lamb pre-soaked in dry wine. If you are planning to relax in Spain, you will also be greeted with a collection of Spanish red wines.
The second line in the ranking is occupied by Japan, which can boast not only of unusual houses in Kyoto and the riot of night lights in its capital Tokyo. Here sushi lovers, fish dishes, sashimi and other Japanese delicacies gather. Here you will also be treated to excellent tea.
Vietnamese cuisine takes third position. Many tourists choose tours to Vietnam. It must be said that many dishes of Vietnamese cuisine include rice, but exotic fish sauce, unusual types of meat, cao-lao noodles, Vietnamese ravioli, bamboo shoots and many other goodies are served with it.
Don't rush to start eating right away, first ask what exactly you are being served. Few, for example, would dare to try snake meat or other such delicacies.
If good wine is no less important to you than good food, we recommend you go wine tasting in New Zealand. A glass of Chardonnay, Sauvignon or Pinot Noir will complement the taste of excellent New Zealand cheese.
In fifth place on the list is India, a true paradise for vegetarians. If you choose a trip to India, here you can try rice, corn, legume dishes, chapatti bread, enjoy an abundance of exotic fruits and tea with milk.
If you love meat, head to the Italian provinces of Tuscany and Umbria, they are in sixth place in the ranking. Here you will be served wonderful meat and fish dishes with various pastas and sauces.
Completing the list are Turkey with its lamb, eggplant and chicken dishes (7th place) and Burgundy, which attracts tourists not only for bike rides and the beauty of ancient castles, but also for excellent sweet wines. Also in this French province they serve beef with fried snails in red wine.
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