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Gourmet guide

A Good Georgian Restaurant – Delicious and Hearty!

Georgian cuisine can impress with almost every one of its treats

Judge for yourself – doesn't an exciting feeling of anticipation of gastronomic pleasure awaken at the mention of aromatic khachapuri, hearty chashushuli or chakhokhbili, juicy shashlik or lyulya-kebab?

Fortunately, today, to taste all this and other magnificence, you don't need to leave the capital – the cozy Georgian restaurant TALAVERI: https://talaveri.com.ua awaits its guests every day in Poznyaky. Halls for various numbers of guests and a modern, stylish interior contribute to a wonderful rest and holding events of the highest level – banquets and buffets, corporate parties and birthday celebrations, New Year's Eve and wedding celebrations. The presence of a children's room will help parents relax and be confident that their kids will be under reliable supervision.

Let's find out what treats await the dear guests of TALAVERI restaurant.

What Georgian doesn't love shashlik?

At TALAVERI restaurant, traditional Georgian dishes are served, prepared according to authentic recipes combined with modern presentation and high level of service. Here you can enjoy indescribable flavors of:

Cold appetizers – it's hard to resist an appetizing board of Georgian cheeses or a set of pkhali with croutons.

Salads – Guriysky, Imeretinsky, Akekili or the signature TALAVERI will leave no one indifferent.

Hot appetizers – fried suluguni or dolma with matsoni sauce will perfectly "warm up" before the main courses.

Soups – the famous kharcho, lobio or chikhirtma will bring a sea of pleasure and add warmth on a cold winter evening.

Main courses – it's worth trying each of them, gourmets will be delighted with tvini (veal brains in batter), chicken tabaka, ojakhuri and other traditional Georgian treats.

Grilled dishes – what Caucasian restaurant would be complete without shashlik and lyulya-kebab!

Baked goods – legends are told about the unique aromatic Georgian khachapuri, and you can also try kubdari, lobiani, traditional bread – shoti, or lavash.

Khinkali – learning to eat them properly is not difficult, but not ordering a second helping is impossible!

Enjoy your meal!

PR