As reported by Travel.ru<\/a>, establishments with an area of over 80 square meters must allocate smoking zones. Owners of cafes with an area of less than 50 square meters must decide for themselves whether to set aside space for smokers or completely ban tobacco products.<\/p>\nAs for restaurants with an area of 50-80 square meters, the possibility of creating a smoking zone will be determined by the authorities. If they deem it impossible to partition a hall for smokers, the owners will be given a choice: make the establishment intended only for smokers or only for non-smokers.<\/p>\nIn smoking areas in restaurants and bars, special signs must be placed informing about the harm of tobacco and tobacco smoke.<\/p>
